Food from around the world!

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For DT in 3/4 our topic has been food from around the world. We researched recipes and decided on the ingredients and the best method to use to create our food. It was so exciting to be responsible for how our food turned out without having input from adults. We cut, grated, mixed and placed different items of food. We worked as reciprocal racoons by making sure everyone had their role in the cooking process. |The items we made and got to try were spring rolls, a greek salad and pizza. They were delicious! However, they were not perfect, so we evaluated our food then made them again including any improvements. We had so much fun!

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